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The Chemistry of Wine | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
Reactions

If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions.

http://www.foodmanufacturing.com/videos/2015/07/chemistry-wine
 

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